
Breakfast


Lunch



I love our Rainbow cupcakes - white cake mix separated into 6 bowls and turned red, orange, yellow, green, blue, and purple. Spoon one color at a time and use a toothpick to spread the color. Bake as directed on the cake box.
Dinner was cabbage and sausage - that is Irish right? With green corn muffins and green salad.


Lunch on St. Patrick's Day includes shamrocks, Leprechaun magic, and rainbows! They have a Lucky Charm rice crispy treat (I found these at Target this year), rainbow Twizzlers, a rainbow cupcake, and shamrock sandwich made from an English Muffin, cheese and a sliced green pepper to look like a shamrock, a pot of gold, and Leprechaun pudding. The Leprechaun pudding is vanilla pudding with some green food coloring hiding inside - the kids will stir it up so see the Leprechaun Magic turn it green!

This is our Pot of Gold Jello - yellow jello-jigglers cut into gold pieces!

Dinner

Dessert was Shamrock Shakes:

Shamrock Shakes are mint ice-cream blended with mint extract, green food coloring, and milk! Yummy! Happy St. Patty's Day!


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